Cook and drain one pound of burger and place in large dutch oven.
toss in undrained one largish can each of:

pearl onions

Toss in some boullion

Heat and stir and when it smells good add salt and pepper to taste before using your preferred thickner.

cover the top with biscuits put the whole thing in the oven and cook the biscuits. When they brown on top it's ready to serve.